Zanzibar Menu (Updated 2026)

Located on the beachfront in Torre del Mar, this restaurant features a menu that highlights Mediterranean and Spanish coastal cuisine with an emphasis on seafood. Signature dishes include Gambas Pil Pil, known for its rich garlic-infused sauce, and paella loaded with a variety of fresh seafood. The menu also offers a selection of Napoli-style pizzas, notable for their oven-baked freshness. Additional options include risottos, such as the oxtail risotto, showcasing a creative twist on traditional recipes.

Starters like croquetas and other tapas-style dishes provide a range of flavors and textures for shared dining. The menu structure integrates a combination of small plates and main courses, allowing for flexible meal choices suited to different dining preferences. Pricing generally ranges between €20 and €30, positioning the menu within a moderate price bracket appropriate for beachside dining in Málaga.

This establishment’s culinary offerings emphasize seafood and regional specialties, with a focus on balancing classic preparations with contemporary influences. The menu is designed to accommodate guests seeking both traditional tastes and innovative flavors in a relaxed coastal setting.

The menu features seafood-centric dishes, with Gambas Pil Pil emerging as a highly popular choice, often highlighted for its distinctive garlic flavor and generous portions. Pricing generally falls between €20 and €30, positioning most dishes in a moderate range, while paella offers a value option at around €16 per person with substantial seafood content. Premium items include specialties such as oxtail risotto, which reflects a more refined offering within the menu. The presence of pizzas and casual bite options like croquetas suggests a versatile menu suitable for both lunch and dinner settings, catering to varied dining preferences throughout the day.